If you're confident that you can treat your cutting board right, oiling it regularly and storing it upright on its side so that both sides can air out, then I'd suggest getting one without the feet. Find commercial-quality end-grain wood cutting boards, carving boards, butcher blocks, and more at Williams Sonoma. The BoosBlock Wood Cutting Board provides a stable work surface in the kitchen and is handy for chopping vegetables, fruits, and meat. Epicurean Cutting Board: Crafted from a blend of wood fibers that are layered and pressed with a food-safe resin, Epicurean cutting boards are knife-friendly and dishwasher-safe. If youâre hunting for a great wooden cutting board but on a budget, we liked the Grip Acacia which retails for $29.99 and comes with two boards, one 8 inches by 11 inches and an 11 â¦ That put them about on-par with the edge-grain Brooklyn Butcher Block maple board above. A less well-made end-grain board has many smaller pieces that are completely aligned, such that the seams meet in four-way intersections—a particularly weak construction. And, by lifting the board up, they make it easier to slip your fingers under to pick the board up and move it around. Give me those two things, and I'm a happy camper. If you were to cut the bundle of straws lengthwise, you'd split the straws into smaller groups of straws that are all the same original length; glue those smaller straw bundles together side-by-side so that they fashion the work surface of a board and it'd be an edge-grain board. But on average, that's how it'll go. If you're ready to put in the care, consider an end-grain board; if not, go for an edge-grain, which will generally tolerate abuse better. Is the surface smooth or rough? The board will eventually develop deeper scratches and can even splinter, though it'd take a lot of abuse to get there. Seams are frequent points of failure, which puts end-grain boards at higher risk (assuming equal construction and material quality). , Important Things to Consider In A Cutting Board, Best Types of Wood To Make Cutting Boards, Cherry Wood: FAQs (Is Cherry Good for Carving, Cutting Boards, Desks? Our custom cutting boards, butcher blocks and serving boards are handcrafted by artisan woodworkers with hardwoods made to last. Word of Caution – before we continue, please be aware. It's a once-living material, and as a result it comes with imperfections that put it at greater risk of failure than, say, a plastic cutting board. Additional details like a juice groove and indented side handles are also an option for a small surcharge. Significant temperature variations and plenty of water will damage the wood, and may break boards made from several parts glued together. Here are the best cutting boards for all of your culinary needs. End-grain boards, at left, show the tree-ring cross section on the work surface, while edge-grain boards (right) show the length of the wood fibers. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. Out of all the cutting board materials available, wood can be an excellent choice for several reasons. I'm torn on whether to recommend them. Cheese Board Acacia Wood Cutting Board Chopping Plate with Gradient Color. $26.38. The way the board is constructed and the wood it's made from can have an effect on how your knife holds up. The end-grain acacia and teak boards similarly took about 300 strokes before knife dulling was clearly noticeable. When you crosscut the trunk, you expose what's called the end-grain. It can be handy to have both in your kitchen, but I prefer to use wood as my primary work surface. This includes access to products for the backyard barbeque and grilling enthusiast, the competition cooking teams, catering company’s and commercial operators of restaurants. Free shipping . The BoardSmith offers its maple boards in a variety of sizes, starting at 12 by 18 inches and going up to a hulking 18 by 24. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets Specialty Knives Sharpeners Cutting Boards & more at everyday low prices. How finely a cutting board is crafted is visible even on the surface. Comments can take a minute to appear—please be patient! It comes in a variety of useful sizes, and by default has feet attached, but you can request for them to be left off (you can also add a juice groove and other customizations, if desired). 5 out of 5 stars â¦ We may earn a commission on purchases, as described in our affiliate policy. Boos Blocks: The source for wood cutting boards in maple, walnut, or cherry. I could have abused all of the boards mercilessly to see which would fail first, but that didn't seem fair—one of the rules of wooden cutting board use is to care for them properly. Compare the finishes on these two boards, both maple. $26.38. Thereâs no doubt about it: Boos Boards are considered the top name among the best wood cutting board brands. If you were to cut them into cross-sections, you'd get rounds full of visible holes. Some examples of dense hardwoods are maple, walnut and cherry. Just like any good hardwood surface, extra care and maintenance must be given to a wooden cutting board to keep it … Cutting boards for which the end grain is on the cutting surface—that is, where the tree's rings are visible on the surface—are often referred to as butcher blocks. In theory, an end-grain board will be gentler on your knife than an edge-grain board will, and teak will wear down a blade faster than maple. Oak and bamboo wood designs are classic and elegant, and can be used for serving cheese or sandwiches as well as chopping vegetables. But a great knife isn't much good if the surface you're using it on is working against it. Wooden chopping boards are one of the oldest kitchen accessories and are best known for their durability. The harder acacia wood will be a little less gentle on your knife blades, but not so much that you should rule it out. The best cutting board material and the best wood for cutting boards depends on what exactly you're cutting up. A great cutting board can seriously up your home cooking game, whether you're cutting veggies, chopping herbs, or slicing steak. But for wood cutting boards, you should use a quaternary ammonium sanitizer, such as a solution of Mr. Clean and water (follow the dilution instructions on the label). by The Dean Company of North Carolina. The result is that we end up using a cutting board made of different materials. I then slid each knife back and forth on each cutting board, using a consistent five-inch stroke length and 4.5-pounds of downward pressure. Make these hole-filled cross-sections the surface of your cutting board, and it'd be an end-grain board. It can also contribute to warping, since gravity will be acting on the board in only one direction. This is a key point—there's no type of wooden cutting board that is guaranteed not to fail. $19.59. A little over a year ago, I ordered new maple end-grain cutting boards for the brand new test kitchen at Serious Eats. If a company is cutting these obvious corners, there's good reason to suspect they're cutting other ones as well—ones that relate directly to the longevity of the board. 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