What!?) 3 large oranges or 4 smaller ones I don’t suppose this recipe could be modified to make it less processed? Ambrosia is tremendously adaptable. And often it’s about recipes. I know my Grandma would have loved this. I’m in tears because this reminds me so much of myself, and how I wish I could pick up the phone and call my Grandpa to ask him baking related questions. Someone may have wanted a second helping, and they didn’t get it–the ultimate Italian cook’s shame! I still remember those recycled cool whip containers she’d use to send us left overs. be sure to drain pineapple. Author by Amanda Formaro on October 1, 2019 Updated on December 19, 2020. A cup of each…hence 5 cup…lol. Delicious the next day when when the “Grape Nuts” softened. My favorite part of a Filipino ambrosia salad. However, signing up is NOT a requirement in order to access the recipe. There’s a link below the picture that will take you to the recipe :). Cool Whip is a prepared whipped topping. Just the fruit. https://thetastytip.com/classic-1950s-ambrosia-salad-recipe-for-a-crowd I think this may end up being dessert tonight. It was served up routinely for Christmas and Easter, and pretty much non-stop during the summer. There’s a link in the post that will take you to the recipe! I’d like to try it, and I’d like to try yours, too. except she uses those fruity/coloured mini-marshmallows. “What does she want?” Asked the family friend. I enjoyed reading all about your grandma’s recipe and the variations. I am proud to be partnering with Silk to bring you this tasty dairy-free ambrosia salad recipe! I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! I try to accommodate her as much as possible so she isn’t left out of the eating fun, which to me are some of the best Christmas memories! We had it frequently at large family gatherings. Ambrosia is usually made up of fruit cocktail, pineapple (fresh or canned), mandarin oranges or fresh orange segments, flaked coconut and quite often maraschino cherries as well. Home > Recipes by Category > Dessert Salads > Grandma’s Ambrosia Salad. I was reading peoples comments elsewhere up above and saw a lady used Greek yogurt in her Ambrosia. Loved your story! I have made this for years and use Sour Cream instead of Cool Whip. (Marshmallows in salad?! I add sliced bananas and uncrushed pecans or walnuts or whateverer is available. I don’t know why it is that I continually need to be reminded of that. My mom made this when I was a kid. I just noticed that several people were asking how to make the ambrosia with out so much processed food. (Alzheimer’s). I’m going to make it ASAP. Any way. I miss my Nanny with all my heart, even though she never cooked, she worked outside the home, there were a few recipes she had that i adore just like you do. Hi Kathy, Yes, you could definitely double this recipe! I seem to remember Dream Whip instead of Cool Whip and in warmer months leave the creamy part out altogether. I always make rice krispie treats on my dessert list for holidays. And I like how it changes it up when I add a can of fruit cocktail. Peel the citrus and cut fruit sections away from the segments between them. I cherish them. As a kid I remember watching her feel each and every orange and grapefruit with a smile on her face. In our house this was called “5-Cup Salad” and was made with sour cream instead of Cool Whip. I smile and tell them that it is a pint of sour cream. :). :). Is it Whipped cream or Cream cheese? All Rights Reserved. xo. So tonight, I made it using Cool Whip. that’s what we always called Ambrosia Salad. Unfortunately cool whip does contain milk proteins, so I’m going to substitute “Sour Supreme”. Sally’s Christmas Ambrosia. This was so good and extremely easy! It was so delicious and refreshing. That said, ambrosia is totally adaptable, and can include some combination of the following: Okay, we have the main ingredients above, but what holds it all together? Fill the well with the ambrosia (I add maraschino cherries), replace the top and frost with more Cool Whip…..wonderful summer dessert! My mom and dad are Greek, and there isn’t a meal where my mom doesn’t make a TON of food and expect everyone to get third or fourth helpings! It was just the fruit, coconut, and mini-marshmallows. I love coconut flavor but I do not like the texture of coconut. Make it your own. :). I apologize that you felt you had a less than pleasant experience on my blog. She called it “Five Cup Salad” because it was one cup each of five ingredients. Would it be any different? Instead of using canned fruit cocktail, you can use all fresh fruit of you prefer. I’ve also heard of mixing in strawberries, grapes, bananas and blueberries. 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