The next Japanese whisky we need to turn you on to is Nikka Coffey Grain Whisky. Click the button below to add the Bearface 7 Year Old, Triple Oak to your wish list. There are no Canadian government requirements when it comes to the percentages of grains used in the mash bill. The company does not have its own distillery for making whisky so to make their Bearface … This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, … Review Subject Required. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail. Despite all the oak, the distillate character is not lost…. 42.5%, Serve in a Glencairn Ganadian Whisky Glass. The Hungarian casks are only used three times, with the best extraction coming on the second use. The brand sources single grain whisky from distilleries in Canada which have aged in American oak ex-bourbon barrels for seven years. The finishing process is all about filling in the gaps of the corn whisky, using all the nuances created by different casks. This on the other hand I will hold for higher standard cocktails, but definitely appreciate the smokiness and spice that is derived from the drink. The lowest score I’ve seen come from Thomas of Whisky Saga and Dramtastic of Japanese Whisky Review. Expect honeyed notes with red berry nuances, gorgeous spice tones and a fourth dimension of smoky agave. Then the whisky is transferred to French oak barrels which held Bordeaux-style red wine from British … There is a core of sweetness which works well. The Helios distillery in Okinawa Japan may be more well-known for producing rums and awamori (a type of rice-based drink only produced in Okinawa), but they been known to dip their toe in the world of whisky. Rating Required. Buy with confidence on-line just at this distinctive store, thebottlehaus.com A review of Bearface Triple Oak by @OdysseusUnbound who rated this whisky 85/100. Review #18 - Bearface - One Eleven Series Oaxaca Agave Spirit ... Having tried this I wouldn't hesitate to get the Bearface regular Canadian whisky as a daily sipper or cocktail base. Kura The Whisky is a blended malt (or as the a label says, a "pure malt") produced by Helios and bottled at 40% ABV. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt. The staves which make up the Hungarian casks are all seasoned for 3 years in Hungary. MUSE Muse of the Month Muse of the Month: NIKI GREEN October 1, 2020 Read More. Canadian whisky. A Canadian drink which is bold, rich, and different, Bearface 7 Years Triple Oak Canadian Whisky. Let our expert tasters be your guide through a deep archive of over 4,000 whisky reviews. Many brands are working with finishes, but there isn’t a small brand I’ve come across focusing on as intense of a finishing process in Canada, particularly one which uses a blend of finishing barrels so meticulously. On an “interest” note, I’m a bit surprised the LCBO stocks the whisky- they are pretty bullish on not having any danger associated with alcohol (as a “bear” or scars might). The whisky has been received well, winning one of the 25 gold medals at the 2019 Canadian whisky awards. From my end, nothing against the branding, on my end - I think the bottle is great! Bearface is all about what happens after distillation and initial maturation, and it is therefore a bit different than many brands. Bearface Triple Oak Canadian Whisky rating was calculated by tastings.com to be 85 points out of 100 on 10/17/2019. I wanted to give a picture of what they are doing. Beautifully layered on the nose, with robust rye on the palate, and a long, spicy finish, Willett Family Estate Bottled Rye … The different Hungarian casks give different notes to the whisky – the medium toast lends tannic astringency and a dry finish, the “medium+” gives lots of spice and the heavy toast lends a lot of savouriness, bacon fat, and fattiness – but without the tannin and spice. Tastings.com | All rights reserved. 2020. Bearface Triple Oak 7 Year Old. It comes out of the cask rich in wine colour and with an infusion of oaky wine notes. Bearface is a rather unique new Canadian whisky. It was then placed in tight-grained French oak ex-wine barrels, which had been used for over seven years for "high-end Bordeaux-style wines" from the Canadian winery Mission Hill. Using our finely tuned search tool, you can identify whisky at prices and styles that suit any desire, whether … Bearface Triple Oak is a Canadian whisky brand released by the Mark Anthony Group. The single grain whisky Bearface Triple Oak has been initially matured for at least 7 years in ex-Bourbon charred American oak barrels. I first noticed in a local LCBO early this year, due to its rather rakish bottle design (a little risque for Canadian whisky). Bulk Canadian Whiskies are usually shipped in barrels to their destination country where they are bottled. Canada – the world's second-largest country by area – is far from the most obvious of ... Stores and prices for 'Bearface Triple Oak - Triple Chene 7 Year Old Whisky' | prices, stores, tasting notes and market data. vanilla candle, smoky leather, orange sherbet, and fruit punch, toasted brioche with caramel and cinnamon. This is an interesting first release from a group of "seekers, blenders, coopers and makers". Canada, Alcohol: Japanese Whiskey MAKE MIX + MATCHA September 30, 2020 Read More. It’s not a linear process. The Mark Anthony Group has released Bearface Triple Oak – a single grain whisky which has been finished in a trio of different oak barrels. For me, normalcy breeds complacency and … The first stage is based on wine casks and the second is based on virgin Hungarian oak. My review is below. Bulk Discounts for Bearface 7 Year Old, Triple Oak Below are the available bulk discount rates for each individual item when you purchase a certain amount The Whisky Advocate Buying Guide is a powerful tool for learning, discovery, and making the most of your whisky buying budget. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to … Read the tasting notes and find other Bearface whiskey reviews The minimum age for Canadian Whisky is three years, with most brands being aged four to six years. to be Word Mark. Other varieties are available, they don’t suit the desired flavour profile. It is a single grain Canadian whisky, aged in ex-bourbon barrels and finished in two different types of French oak (the barrels are toasted differently), which is then blended with some Mezcal from Oaxaca. Bearface Triple Oak Canadian Whisky Origin: Canada, {region_origine}. Registration Number. Click Here to Sign Up for our Tastings Newsletter. The company does not have its own distillery for making whisky so to make their Bearface brand they begin by sourcing a mature 7-year-old Canadian single grain whisky which was aged in in ex … Read the tasting notes and find other Bearface whiskey reviews Name Email Required. Canadian whisky uses multiple types of each of these to create flavour – but Bearface whisky is doing something rather unique. Unlike Bourbons, they are aged, primarily in used oak barrels. Episode 73. ... REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED: … BEARFACE WHISKY - Trademark Details. Whisky Review: Bearface 1/11 Series. Bearface is shaped around a 7 year old light corn whisky which is a “canvas” in the words of Andres Faustinelli, the master blender for the brand. BEARFACE WHISKY. 87658933. RAVE Reviews can confidently say Willett Family Estate Bottled Rye 4 Year is the best rye whiskey on the market.. Purchase All three barrel types, with the three refill numbers, are blended together – each batch comes from about 100 barrels. Please note that MSRP may have changed since the date of our review. Some of the big producers do this, but it’s rare to find a small producer taking such a complex approach to finishing. Complicated enough? Serial Number. Producer : Bearface Spirits. A review of Bearface 7 Year Old Triple Oak by @Megawatt who rated this whisky 79/100. This last set of Hungarian casks builds up the spicy finish in the whisky and reinforces the structure of the whisky. Please note that MSRP may have changed since the date of our review. The wine influence might not be what you expect – it’s more on the line of blackcurrants, red pepper jelly, and currants. Take a look at the price, ratings of this high quality product. Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). A vanilla-laden, smoky Canadian whiskey with a great sense of richness. For more info, I highly recommend Mark Bylok’s interview with Andres on The Whisky Topic. The wine casks are chosen carefully with Cabernet Franc, Cabernet Sauvignon, and Merlot used for the whisky. Bearface Canadian Whisky Triple Oak 7yr 750ml. It reminds me a bit of the oiliness in Forty Creek whiskies. Critics have scored this product 87 points. The second stage of finishing is used to round out the whisky. Aromas of vanilla candle, smoky leather, orange sherbet, and fruit punch with a satiny, crisp, dry-yet-fruity medium body and a seamless, interesting, medium-length toasted brioche with caramel and cinnamon finish. Produced mainly from corn using a continuous Coffey still, this single grain whiskey is a good choice for bourbon fans, with notes of … Bearface is shaped around a 7 year old light corn whisky which is a “canvas” in the words of Andres Faustinelli, the master blender for the brand. SKU: 779305900024 UPC: Gift wrapping: Options available Shipping: Calculated at Checkout. Bearface Whisky has a goal: craft Canadian whisky unlike any other. 5491090. Bearface Triple Oak Canadian Whisky is a product of Bearface Spirits (owned by Mark Anthony Wine and Spirits).. A vanilla-laden, smoky Canadian whiskey with a great sense of richness. I don’t know about you but there’s something about having my perceptions challenged (respectfully of course) that I find so attractive. I’ve never met anyone like you before… I often find quirky people captivate me in such an interesting way. Whisky Reviews; Ichiro’s Malt & Grain World Blended Whisky. Intriguing, moreish, and a great addition to the Canadian whisky landscape. The largest local whisky sub in the Reddit Whisky Network, this is the destination for Canadian fans of whisky (not just fans of Canadian whisky!) A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavor they impart. Review: Golden Stagg Blended Rye Spirit (Sperling Silver Distillery), Review: Last Mountain 100% Wheat Canadian Whisky, Review: Bearface Triple Oak Canadian Whisky, Review: Johnnie Walker XR 21 Years Old Blended Scotch Whisky, Review: Clynelish 15 Year Old 1997 Single Malt Scotch Whisky (Cooper's Choice), Review: Wiser's Red Letter Canadian Whisky, Review: Caledonian 40 Year Old 1976 Single Grain Scotch Whisky (Douglas Laing XOP), Review: Inverleven Lowland 1990 Single Malt Scotch Whisky (Gordon & MacPhail), Review: Caol Ila 2006 Aged 12 Years (Signatory Vintage Cask Strength), Review: Caol Ila 9 Year Old 2009 Islay Single Malt (Signatory). Much thought is given to these Hungarian oak casks. Bearface One Eleven Series Oaxaca Agave Spirit Blended Whisky rating was calculated by tastings.com to be 87 points out of 100 on 8/14/2020. The story section of their website is a little over the top with a video that … July 11, 2019 selfbuilt 2 comments. Bearface Triple Oak Canadian Whisky is a product of Bearface Spirits (owned by Mark Anthony Wine and Spirits). BEARFACE Spirits is a radical new Canadian whisky company whose purpose is to return Canada to the world stage by challenging the norms of a very traditional whisky category, with unique blends that are at the forefront of whisky innovation globally. … The finishing process is all about filling in the gaps of the corn whisky, using all the nuances created by different casks. Status: 700 - Registered. They are using an intense blending process that is focused around the impact of multiple types of wood on a relatively light corn whisky. 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